Professional
Kitchen Design
Kitchen layout planning, workflow optimization and equipment selection shaped around your operation.
Discover design →
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COPINA · COMMERCIAL KITCHEN SOLUTIONS
Complete commercial kitchen solutions for hotels and restaurants—designed by a hospitality professional with 20+ years of operational experience.
Years in
hospitality
MORE THAN EQUIPMENT
A commercial kitchen succeeds when its workflow, equipment and people work as one. COPINA combines practical hotel operations experience with complete supply capability—so every detail serves your daily service.
Meet the perspective behind COPINA →ONE PARTNER, COMPLETE DELIVERY
We coordinate the essential stages of a commercial kitchen project, giving you a clear, capable partner from concept through operation.
Kitchen layout planning, workflow optimization and equipment selection shaped around your operation.
Discover design →Cooking, refrigeration, stainless steel fabrication, bakery and bar equipment—all properly specified.
View supply scope →Installation guidance, technical support, spare-parts assistance and long-term cooperation.
Talk to our team →OUR PROJECT METHOD
Before selecting equipment, we understand how guests will be served, how your team will move, and what the operation needs to deliver every day.
PROJECT PERSPECTIVE
HOSPITALITY / FULL SERVICE
FOOD SERVICE / FAST CASUAL
BAKERY / PASTRY
ABOUT THE FOUNDER
“A successful commercial kitchen is not only about equipment. It is about efficiency, safety and the way people work together every day.”
With experience in hotel openings, kitchen planning and hospitality operations, COPINA brings a practical operator’s perspective to every restaurant, hotel and catering project.
WHERE WE WORK
START A CONVERSATION
Share the outline of your hotel, restaurant or catering project. We’ll help you find the most practical next step.
✉ Austin@copinake.com ↗